Gary Meixelsperger brings to us over 30 years of experience in the Meat Processing business backed by multiple generations of family farming in the Midwest. Gary grew up in the Midwest and has called Texas home since the 1980s after his family moved here. Gary also owns and manages a 300+ head cattle operation consisting of Registered and Commercial Brahmans.
Ty Lindsey brings to us over 15 years of Meat Processing experience with hands on experience of all things processing consisting of lab testing, portioning, marination, and sales. Ty has lived in the East Texas area his entire life and is here to bring a better eating experience to your plate. Ty also owns and operates Lindsey Farms, a locally owned and growing cattle operation consisting of 100+ Head of Registered SimGenetic and Commercial Cattle.
We understand in the world we live in today we all have our preferences when it comes to proteins and the capabilities of this facility and our knowledge and relationships across the food industry we feel we have something to offer for every one.